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Chef de Partie

Job Title: Chef de Partie
Contract Type: Permanent
Location: Leatherhead
Industry:
Start Date: ASAP
Reference: SDX/TP/656/38434
Job Published: October 31, 2018 19:38

Job Description


Job Purpose

To produce all catering services at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility of your section and support the kitchen in the absence of the Senior Chefs.

Accountabilities or “What you have to do”

To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations

To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager

To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.

To assist in the preparation of menus, relating to your work environment and the company

Develop a positive employee relations environment with all team members

To ensure that all goods are correctly stored and comply with Health & Safety legislation

To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy

To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

Rotate stock in accordance with company policy to ensure the efficiency of the unit

To carry out any reasonable request by management pertaining to the service to the client and company

On the job training/support for junior team members

Knowledge, skills and experience

Industry acumen and knowledge of external catering developments & innovations
Strong financial understanding
Experienced in adhering to and driving company initiatives
Personal innovation and passion
Demonstrative customer focus and service skills
Strong communication, and negotiation skills
Experience working in a standards /compliance environment
Relevant qualification and training
This job requires a 6.30 am start for breakfast service .

 

Unilever is a large consumer company with global sites

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